Guests must arrive by 7:15 and may bring beverages! Class Theme: Easy Vegetarian Class Menu: -Mixed Greens Salad with Roasted Beets and Mandarin Oranges with Champange Vinaigrette-Quinoa Risotto with Garden Vegetables-Tuscan Bruschetta-Lo […]
This is a FREE 6-Week Faith-based Wellness Program led by a Tri-C student, Yvette Mitchell. An exploration of the Interconnectedness of Faith-Food-Family-Fellowship-Friendships-Fitness-Farming. Join us for Bible study, fun activities, discussions, and […]
This is a FREE 6-Week Faith-based Wellness Program led by a Tri-C student, Yvette Mitchell. An exploration of the Interconnectedness of Faith-Food-Family-Fellowship-Friendships-Fitness-Farming. Join us for Bible study, fun activities, discussions, and […]
Guests must arrive by 7:15 and may bring beverages! Class Theme: Southern Classics III Class Menu: -Spinach Salad with Buttermilk Ranch Dressing -Shrimp and Grits -Buttermilk Fried Chicken -Three Cheese Macaroni and […]
This is a FREE 6-Week Faith-based Wellness Program led by a Tri-C student, Yvette Mitchell. An exploration of the Interconnectedness of Faith-Food-Family-Fellowship-Friendships-Fitness-Farming. Join us for Bible study, fun activities, discussions, and […]
This is a FREE 6-Week Faith-based Wellness Program led by a Tri-C student, Yvette Mitchell. An exploration of the Interconnectedness of Faith-Food-Family-Fellowship-Friendships-Fitness-Farming. Join us for Bible study, fun activities, discussions, and a “Lite, but healthy Meal”
This is a FREE 6-Week Faith-based Wellness Program led by a Tri-C student, Yvette Mitchell. An exploration of the Interconnectedness of Faith-Food-Family-Fellowship-Friendships-Fitness-Farming. Join us for Bible study, fun activities, discussions, and […]
Guests must arrive by 7:15pm and may bring beverages! Class Theme: Tex Mex Class Menu: -Spinach Salad with Pickled Red Onions and Cucumbers with Spicy Ranch Dressing -Five Alarm Chili -Three Cheese Steak Quesadillas -Adobo-Rubbed Pork Tenderloin with Black Bean Pico De Gallo and Yellow Rice -Mexican Chocolate Brownies
Guests must arrive by 7:15pm and may bring beverages! Class Theme: Celebrate Easter Class Menu: -Bourbon and Brown Sugar Glazed Ham -Four-cheese Scalloped Potatoes -Honey Glazed Rainbow Carrots -Sauteed Spianch and Kale -Carrot Cake Cupcakes with Cream Cheese Frosting
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages! Class Theme -A Taste of Italy Italian Chopped Salad Tuscan Bruschetta Risotto Milanese Chicken Cacciatore, Garlic Mashed Potatoes and Sautéed Green Beans Panna Cotta with […]
