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Cooking with Chef Eric Wells: Tex Mex

April 12 @ 7:30 pm - 9:30 pm

Guests must arrive by 7:15pm and may bring beverages!


Class Theme:  Tex Mex


Class Menu:


-Spinach Salad with Pickled Red Onions and Cucumbers with Spicy Ranch Dressing


-Five Alarm Chili


-Three Cheese Steak Quesadillas


-Adobo-Rubbed Pork Tenderloin with Black Bean Pico De Gallo and Yellow Rice


-Mexican Chocolate Brownies


 

Details

Date:
April 12
Time:
7:30 pm - 9:30 pm
Website:
https://www.eventbrite.com/e/cooking-with-chef-eric-wells-tex-mex-tickets-50915927911

Venue

Cornucopia Place
7201 Kinsman Road, Suite 103b
Cleveland, Ohio 44104 United States

Organizer

Burten, Bell, Carr Development, Inc.
Email:
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