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Cooking with Chef Eric Wells: Tex Mex
April 12 @ 7:30 pm - 9:30 pm
Guests must arrive by 7:15pm and may bring beverages!
Class Theme: Tex Mex
-Spinach Salad with Pickled Red Onions and Cucumbers with Spicy Ranch Dressing
-Five Alarm Chili
-Three Cheese Steak Quesadillas
-Adobo-Rubbed Pork Tenderloin with Black Bean Pico De Gallo and Yellow Rice
-Mexican Chocolate Brownies