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Cooking with Chef Wells: Celebrate Easter

April 19 @ 7:30 pm - 9:30 pm

Guests must arrive by 7:15pm and may bring beverages!

Class Theme:  Celebrate Easter

Class Menu:

-Bourbon and Brown Sugar Glazed Ham

-Four-cheese Scalloped Potatoes

-Honey Glazed Rainbow Carrots

-Sauteed Spianch and Kale

-Carrot Cake Cupcakes with Cream Cheese Frosting



Cornucopia Place
7201 Kinsman Road, Suite 103b
Cleveland, Ohio 44104 United States


Burten, Bell, Carr Development, Inc.

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