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Cooking with Chef Eric Wells – Southern Classics II
October 4 @ 7:30 pm - 9:30 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Southern Classics II
Romaine Salad with Buttermilk Ranch Dressing
Hush Puppies with Spicy Mayo
Shrimp and Grits
Honey and Hot Sauce Glazed Fried Chicken, Three Cheese Mac and Cheese, Sautéed Spinach
Jalapeno Corn Muffins
Peach Cobbler ‘Martinis’