Cooking with Chef Eric Wells – Mardi Gras Time
January 31, 2020 @ 7:30 pm - 9:30 pm$35.00
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Mardi Gras Time
Catfish Tenders with Spicy Remoulade
Shrimp and Turkey Sausage Jambalaya
Chicken and Andouille Sausage Gumbo
Bourbon Pecan Pie Tarts