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Cooking with Chef Eric Wells – Mardi Gras Time
January 31, 2020 @ 7:30 pm - 9:30 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Mardi Gras Time
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Catfish Tenders with Spicy Remoulade
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Oysters Rockefeller
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Shrimp and Turkey Sausage Jambalaya
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Chicken and Andouille Sausage Gumbo
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Bourbon Pecan Pie Tarts