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Cooking with Chef Eric Wells – Mardi Gras Time
January 31 @ 7:30 pm - 9:30 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Mardi Gras Time
Catfish Tenders with Spicy Remoulade
Shrimp and Turkey Sausage Jambalaya
Chicken and Andouille Sausage Gumbo
Bourbon Pecan Pie Tarts