Events

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night.  Guests must arrive by 7:15pm and may bring beverages!Class Theme - New Year, New You-VegetarianMixed Greens Salad with Roasted Beets, Blood Oranges and Goat Cheese with Champagne VinaigretteQuinoa and Brown Rice Risotto with Garden […]

We are introducing another youth cooking class in January.  Bring your child if he or she has an interest in cooking and learning more about where food comes from.

Youth ages 7 - 17 are welcomed to join our youth cooking classes with Sharon Glaspie.  Youth are taught how to prepare healthy dishes for their age group.  

Cook with Chef Sharon Glaspie on Wednesdays this winter.  Herbs and spices help foods taste delicious and some have superior health benefits as well. We will use many fresh locally grown foods, and lots of fresh herbs and spices. We’re kicking up recipes with flavor!

We are introducing another youth cooking class in January.  Bring your child if he or she has an interest in cooking and learning more about where food comes from.

Chef Shirelle Boyd and Urban Agriculturist Veronica Walton Introduces6-week Workshop SeriesParticipants will learn creative ways to get more "bulk for the buck" and how to develop fun, healthy menus.

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night.  Guests must arrive by 7:15pm and may bring beverages!Class Theme - Soups and ChilisVichyssoise (Potato Leek Soup)All American ChiliFrench Onion Soup with Brioche Croutons and Gruyere CheeseWhite Chicken ChiliTuscan Ribolita Soup

Youth ages 7 - 17 are welcomed to join our youth cooking classes with Sharon Glaspie.  Youth are taught how to prepare healthy dishes for their age group.  

Cook with Chef Sharon Glaspie on Wednesdays this winter.  Herbs and spices help foods taste delicious and some have superior health benefits as well. We will use many fresh locally grown foods, and lots of fresh herbs and spices. We’re kicking up recipes with flavor!

We are introducing another youth cooking class in January.  Bring your child if he or she has an interest in cooking and learning more about where food comes from.