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Cooking with Chef Eric Wells: Southern Classics III
March 22 @ 7:30 pm - 9:30 pm
Guests must arrive by 7:15 and may bring beverages!
Class Theme: Southern Classics III
-Spinach Salad with Buttermilk Ranch Dressing
-Shrimp and Grits
-Buttermilk Fried Chicken
-Three Cheese Macaroni and Cheese
-Sautéed Kale and Spinach Greens
-Cheddar and Jalapeno Muffins
-Peach Cobbler Martinis