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Cooking with Chef Eric Wells: Southern Classics III

March 22 @ 7:30 pm - 9:30 pm

Guests must arrive by 7:15 and may bring beverages!


Class Theme:  Southern Classics III


Class Menu:


-Spinach Salad with Buttermilk Ranch Dressing


-Shrimp and Grits


-Buttermilk Fried Chicken


-Three Cheese Macaroni and Cheese


-Sautéed Kale and Spinach Greens


-Cheddar and Jalapeno Muffins


-Peach Cobbler Martinis


 

Venue

Cornucopia Place
7201 Kinsman Road, Suite 103b
Cleveland, Ohio 44104 United States

Organizer

Burten, Bell, Carr Development, Inc.

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