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Cooking with Chef Wells: Southern Classics III
February 23 @ 7:00 pm - 10:00 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 6:30pm and may bring beverages!
Romaine with Bacon and Buttermilk Ranch Dressing
Fried Shrimp with Tomato Salsa
Pork Chops with Southern Gravy, Goat Cheese Polenta and Sautéed Spinach
Hot Water Biscuits with Raspberry Jam
Bourbon Pecan Pie Tarts