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Cooking with Chef Eric Wells – Southern Classics I
March 25, 2022 @ 7:00 pm - 9:30 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 6:30pm and may bring beverages!
Class Theme – Southern Classics III
-Mixed Greens Salad with Bacon Buttermilk Ranch Dressing
-Fried Green Tomatoes with Cajun Tartar Sauce
-Buttermilk Fried Chicken
-Three Cheese Mac and Cheese
-Sautéed Kale and Spinach
-Peach Cobbler ‘Martinis’