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Cooking with Chef Eric Wells – A Day for Lovers-Valentine’s Day
February 14, 2020 @ 7:30 pm - 9:30 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Day for Lovers-Valentine’s Day
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Arugula Salad with Pears, Pancetta and Feta with White Balsamic Vinaigrette
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Roasted Butternut Squash Risotto
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Tomato and Basil Bruschetta
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Blackened Salmon with Basmati Rice and Roasted Broccoli
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Individual Cheesecakes with a Strawberry Puree