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Cooking with Chef Eric Wells: Mardi Gras

February 8 @ 7:30 pm - 9:30 pm

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.  Guests must arrive by 7:15pm and may bring beverages.


Class Theme:  Mardi Gras


Menu:


 -Spinach Salad with Bayou Shrimp and Creole Mustard Vinaigrette


-Cajun Catfish Tenders with Spicy Remoulade


-Chicken and Andouille Sausage Gumbo


-Crawfish Jambalaya


-Bourbon Pecan Pie Tartlets

Details

Date:
February 8
Time:
7:30 pm - 9:30 pm
Website:
https://www.eventbrite.com/e/cooking-with-chef-eric-wells-mardi-gras-tickets-48745450956

Venue

Cornucopia Place
7201 Kinsman Road, Suite 103b
Cleveland, Ohio 44104 United States

Organizer

Burten, Bell, Carr Development, Inc.

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