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Cooking with Chef Wells: Cajun/Creole
February 24 @ 7:00 pm - 10:00 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 6:30pm and may bring beverages!
Spinach Salad with Pickled Red Onions and Creole Mustard Vinaigrette
Catfish Tenders with Spicy Remoulade
Chicken and Andouille Sausage Jambalaya
Shrimp and Chicken Gumbo
Bananas Foster with Vanilla Whipped Cream