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Cooking with Chef Eric Wells – Southern Classics I
January 21, 2022 @ 7:00 pm - 9:30 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 6:30pm and may bring beverages!
Class Theme – Southern Classics II
-Romaine with Bacon and Buttermilk Ranch Dressing
-Fried Shrimp with Tomato Salsa
-Pork Chops with Southern Gravy, Goat Cheese Polenta and Sautéed Spinach
-Hot Water Biscuits with Raspberry Sauce
-Bourbon Pecan Pie Tarts