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Cooking with Chef Eric Wells – Southern Classics I
July 5 @ 7:30 pm - 9:30 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Southern Classics I
Spinach Salad with Buttermilk Ranch Dressing
Fried Green Tomatoes with Tomato Salsa
Coastal Shrimp and Sweet Potato Grits
Honey and Hot Sauce Glazed Fried Chicken, Three Cheese Mac and Cheese, Braised Kale
Hot Water Biscuits
Peach Cobbler ‘Martinis’