Cooking with Chef Eric Wells – Seafood Explosion
December 6 @ 7:30 pm - 9:30 pm$35.00
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Seafood Explosion
Shrimp Caesar Salad
Mini Crab Cakes with Thai Aioli
Pan Seared Scallops with Champagne Beurre Blanc
Fried Catfish Strips with Cajun Remoulade