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Cooking with Chef Eric Wells – Seafood Explosion
December 6, 2019 @ 7:30 pm - 9:30 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Seafood Explosion
Shrimp Caesar Salad
Mini Crab Cakes with Thai Aioli
Pan Seared Scallops with Champagne Beurre Blanc
Fried Catfish Strips with Cajun Remoulade