Cooking with Chef Eric Wells: Mardi Gras

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.  Guests must arrive by 7:15pm and may bring beverages.

Class Theme:  Mardi Gras

Menu:

 -Spinach Salad with Bayou Shrimp and Creole Mustard Vinaigrette

-Cajun Catfish Tenders with Spicy Remoulade

-Chicken and Andouille Sausage Gumbo

-Crawfish Jambalaya

-Bourbon Pecan Pie Tartlets