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Cooking with Chef Eric Wells – Mardi Gras Time

January 31 @ 7:30 pm - 9:30 pm

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night.  Guests must arrive by 7:15pm and may bring beverages!

Class Theme – Mardi Gras Time

  • Catfish Tenders with Spicy Remoulade

  • Oysters Rockefeller

  • Shrimp and Turkey Sausage Jambalaya

  • Chicken and Andouille Sausage Gumbo

  • Bourbon Pecan Pie Tarts

Venue

Cornucopia Place
7201 Kinsman Road, Suite 103b
Cleveland, Ohio 44104 United States

Organizer

Burten, Bell, Carr Development, Inc.
Email:
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