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Cooking with Chef Eric Wells – Farmer’s Market Brunch

June 28 @ 7:30 pm - 9:30 pm

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night.  Guests must arrive by 7:15pm and may bring beverages!


 Class Theme – Farmer’s Market Brunch




  • Watermelon Salad




  • Summer Veggie Frittata




  • Loaded Sweet Potato Skins




  • Rosemary and Brown Sugar Bacon




  • Blueberry Waffles with Vanilla Whipped Cream



Venue

Cornucopia Place
7201 Kinsman Road, Suite 103b
Cleveland, Ohio 44104 United States

Organizer

Burten, Bell, Carr Development, Inc.

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