Cooking with Chef Eric Wells – Farmer’s Market Brunch
June 28 @ 7:30 pm - 9:30 pm$35.00
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Farmer’s Market Brunch
Summer Veggie Frittata
Loaded Sweet Potato Skins
Rosemary and Brown Sugar Bacon
Blueberry Waffles with Vanilla Whipped Cream