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Cooking with Chef Eric Wells – Farmer’s Market Brunch

June 28 @ 7:30 pm - 9:30 pm

$35.00

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night.  Guests must arrive by 7:15pm and may bring beverages!


 Class Theme – Farmer’s Market Brunch




  • Watermelon Salad




  • Summer Veggie Frittata




  • Loaded Sweet Potato Skins




  • Rosemary and Brown Sugar Bacon




  • Blueberry Waffles with Vanilla Whipped Cream



Details

Date:
June 28
Time:
7:30 pm - 9:30 pm
Cost:
$35.00
Website:
https://www.eventbrite.com/e/cooking-with-chef-eric-wells-farmers-market-brunch-tickets-60757403028

Venue

Cornucopia Place
7201 Kinsman Road, Suite 103b
Cleveland, Ohio 44104 United States

Organizer

Burten, Bell, Carr Development, Inc.
Email:
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