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Cooking with Chef Eric Wells – A Day for Lovers-Valentine’s Day
February 14 @ 7:30 pm - 9:30 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!
Class Theme – Day for Lovers-Valentine’s Day
Arugula Salad with Pears, Pancetta and Feta with White Balsamic Vinaigrette
Roasted Butternut Squash Risotto
Tomato and Basil Bruschetta
Blackened Salmon with Basmati Rice and Roasted Broccoli
Individual Cheesecakes with a Strawberry Puree