Youth Cooking Class with Sharon Glaspie
Youth Cooking Class with Sharon Glaspie
Youth ages 7 - 17 are welcomed to join our youth cooking classes with Sharon Glaspie. Youth are taught how to prepare healthy dishes for their age group.
Youth ages 7 - 17 are welcomed to join our youth cooking classes with Sharon Glaspie. Youth are taught how to prepare healthy dishes for their age group.
Cook with Chef Sharon Glaspie on Wednesdays this winter. Herbs and spices help foods taste delicious and some have superior health benefits as well. We will use many fresh locally grown foods, and lots of fresh herbs and spices. We’re kicking up recipes with flavor!
We are introducing another youth cooking class in January. Bring your child if he or she has an interest in cooking and learning more about where food comes from.
Chef Shirelle Boyd and Urban Agriculturist Veronica Walton Introduces6-week Workshop SeriesParticipants will learn creative ways to get more "bulk for the buck" and how to develop fun, healthy menus.
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!Class Theme - Mardi Gras TimeCatfish Tenders with Spicy RemouladeOysters RockefellerShrimp and Turkey Sausage JambalayaChicken and Andouille Sausage GumboBourbon Pecan Pie Tarts
Youth ages 7 - 17 are welcomed to join our youth cooking classes with Sharon Glaspie. Youth are taught how to prepare healthy dishes for their age group.
Cook with Chef Sharon Glaspie on Wednesdays this winter. Herbs and spices help foods taste delicious and some have superior health benefits as well. We will use many fresh locally grown foods, and lots of fresh herbs and spices. We’re kicking up recipes with flavor!
Chef Shirelle Boyd and Urban Agriculturist Veronica Walton Introduces6-week Workshop SeriesParticipants will learn creative ways to get more "bulk for the buck" and how to develop fun, healthy menus.
Youth ages 7 - 17 are welcomed to join our youth cooking classes with Sharon Glaspie. Youth are taught how to prepare healthy dishes for their age group.
Cook with Chef Sharon Glaspie on Wednesdays this winter. Herbs and spices help foods taste delicious and some have superior health benefits as well. We will use many fresh locally grown foods, and lots of fresh herbs and spices. We’re kicking up recipes with flavor!
Bring your child if he or she has an interest in cooking and learning more about where food comes from.
Chef Shirelle Boyd and Urban Agriculturist Veronica Walton Introduces6-week Workshop SeriesParticipants will learn creative ways to get more "bulk for the buck" and how to develop fun, healthy menus.
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages!Class Theme - Day for Lovers-Valentine’s DayArugula Salad with Pears, Pancetta and Feta with White Balsamic VinaigretteRoasted Butternut Squash RisottoTomato and Basil BruschettaBlackened Salmon with Basmati […]
Youth ages 7 - 17 are welcomed to join our youth cooking classes with Sharon Glaspie. Youth are taught how to prepare healthy dishes for their age group.
Cook with Chef Sharon Glaspie on Wednesdays this winter. Herbs and spices help foods taste delicious and some have superior health benefits as well. We will use many fresh locally grown […]
Bring your child if he or she has an interest in cooking and learning more about where food comes from.
Chef Shirelle Boyd and Urban Agriculturist Veronica Walton Introduces 6-week Workshop Series Participants will learn creative ways to get more "bulk for the buck" and how to develop fun, healthy menus.
Youth ages 7 - 17 are welcomed to join our youth cooking classes with Sharon Glaspie. Youth are taught how to prepare healthy dishes for their age group.
Bring your child if he or she has an interest in cooking and learning more about where food comes from.
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 7:15pm and may bring beverages! Class Theme - Southern Classics III Mixed Greens Salad with Buttermilk Ranch Dressing Shrimp and Grits Buttermilk Fried Chicken Three Cheese Mac and Cheese Sautéed […]