Posts Tagged ‘Chef Eric Wells’

Cooking Classes with Chef Eric Wells

Wednesday, September 21st, 2016

Fridays, 7:30pm-9:30pm ( Arrive at 7:15pm )

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

$35 per person per class

To purchase a ticket visit: cornucopiaplacebbc.eventbrite.com

Classes will be held at CornUcopia place 7201 Kinsman Rd Ste. 103B

September 23: Steak Favorites Flavors

October 7: Thai One- on- One

 

Register NOW for Friday’s Class with Eric Wells!

Tuesday, December 4th, 2012

Italian Night

Join Chef Wells for a hands-on cooking demonstration that will develop your cooking skills while creating a festive  atmosphere.
Come alone or bring friends. Participants will prepare Mixed Greens Salad with  Balsamic Vinaigrette, Mixed Peppers Bruschetta, Penne Pasta with Chicken, Sun Dried Tomatoes and Spinach in a Parmesan Cream Sauce and Canollis for dessert.
Please arrive 15 minutes before class begins.
Follow the link to register, there are only 18 spaces left!

This Friday–Cooking Class w/ Chef Eric Wells at CornUcopia Place!

Wednesday, November 7th, 2012

EVERY FRIDAY!

Join Chef Wells for a hands-on cooking demonstration that will develop your cooking skills while creating a festive  atmosphere. Come alone or bring friends. Arrive 15 minutes before class begins.

Events are held at the new state-of-the-art kitchen at Cornucopia Place. Everything you need will be provided. All this for $30 per event (A Retail value of $70)!

In the first event “Tomato, Tomato,” you will prepare Panzanella Salad (Italian bread salad with fresh tomatoes, cucumbers, onions and fresh basil in a Balsamic Vinaigrette), Tomato and Basil Bruschetta, Pan Seared Chicken Breast topped with Fresh Tomato Salsa, Rice Pilaf and Roasted Asparagus and Tomato Tarte Tatin for dessert.

Scholarships are available.

To Register

Contact: Julia DiBaggio

Phone: 216-341-1455

Fax: 216-341-2683

On-line: www.bbcdevelopment.org