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Cooking with Chef Wells: Easy Vegetarian
March 8, 2019 @ 7:30 pm - 9:30 pm
Guests must arrive by 7:15 and may bring beverages!
Class Theme: Easy Vegetarian
Class Menu:
-Mixed Greens Salad with Roasted Beets and Mandarin Oranges with Champange Vinaigrette
-Quinoa Risotto with Garden Vegetables
-Tuscan Bruschetta
-Lo Mein with Vegetables and Tofu
-Flowerless Chocolate Torte
