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Cooking with Chef Wells: Easy Vegetarian

March 8 @ 7:30 pm - 9:30 pm

Guests must arrive by 7:15 and may bring beverages!


Class Theme:  Easy Vegetarian


Class Menu:


-Mixed Greens Salad with Roasted Beets and Mandarin Oranges with Champange Vinaigrette
-Quinoa Risotto with Garden Vegetables
-Tuscan Bruschetta
-Lo Mein with Vegetables and Tofu
-Flowerless Chocolate Torte

Venue

Cornucopia Place
7201 Kinsman Road, Suite 103b
Cleveland, Ohio 44104 United States

Organizer

Burten, Bell, Carr Development, Inc.
Email:
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