- This event has passed.
Cooking with Chef Wells: Celebrate Easter
April 19, 2019 @ 7:30 pm - 9:30 pm
Guests must arrive by 7:15pm and may bring beverages!
Class Theme: Celebrate Easter
Class Menu:
-Bourbon and Brown Sugar Glazed Ham
-Four-cheese Scalloped Potatoes
-Honey Glazed Rainbow Carrots
-Sauteed Spianch and Kale
-Carrot Cake Cupcakes with Cream Cheese Frosting