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Cooking with Chef Wells: Celebrate Easter

April 19 @ 7:30 pm - 9:30 pm

Guests must arrive by 7:15pm and may bring beverages!


Class Theme:  Celebrate Easter


Class Menu:


-Bourbon and Brown Sugar Glazed Ham


-Four-cheese Scalloped Potatoes


-Honey Glazed Rainbow Carrots


-Sauteed Spianch and Kale


-Carrot Cake Cupcakes with Cream Cheese Frosting


 

Venue

Cornucopia Place
7201 Kinsman Road, Suite 103b
Cleveland, Ohio 44104 United States

Organizer

Burten, Bell, Carr Development, Inc.
Email:
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