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Cooking with Chef Wells: Celebrate Easter
April 19 @ 7:30 pm - 9:30 pm
Guests must arrive by 7:15pm and may bring beverages!
Class Theme: Celebrate Easter
-Bourbon and Brown Sugar Glazed Ham
-Four-cheese Scalloped Potatoes
-Honey Glazed Rainbow Carrots
-Sauteed Spianch and Kale
-Carrot Cake Cupcakes with Cream Cheese Frosting