Cooking with Chef Eric Wells: Southern Classics 1

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.  Guests must arrive by 7:15 and may bring beverages.
Class Theme:  Southern Classics I
Menu:
-Spinach Salad with Buttermilk Ranch Dressing
-Shrimp and Grits
-Buttermilk Fried Chicken
-Three Cheese Macaroni and Cheese
-Sautéed Collard Greens
-Cheddar and Jalapeno Biscuits
-Peach Cobbler Cups