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Cooking with Chef Eric Wells: Southern Classics 1
October 5, 2018 @ 6:30 pm - 8:30 pm
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night. Guests must arrive by 7:15 and may bring beverages.
Class Theme: Southern Classics I
Menu:
-Spinach Salad with Buttermilk Ranch Dressing
-Shrimp and Grits
-Buttermilk Fried Chicken
-Three Cheese Macaroni and Cheese
-Sautéed Collard Greens
-Cheddar and Jalapeno Biscuits
-Peach Cobbler Cups