Spice Up Your Mardis Gras with Chef Wells!

Cajun/Creole With Chef Wells

Kick off Mardi Gras with the taste of New Orleans!

We prepare Spinach Salad with Creole Mustard Vinaigrette, Sausage, Chicken, and Shrimp Gumbo, and Bananas Foster for dessert.

To register: http://cajuncreole.eventbrite.com

$20 per person

February 9, 2013

2PM-4PM

 

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