Archive for February, 2013

Spice Up Your Mardis Gras with Chef Wells!

Monday, February 11th, 2013

Cajun/Creole With Chef Wells

Kick off Mardi Gras with the taste of New Orleans!

We prepare Spinach Salad with Creole Mustard Vinaigrette, Sausage, Chicken, and Shrimp Gumbo, and Bananas Foster for dessert.

To register:

$20 per person

February 9, 2013