HEALTHY SOUL FOOD WITH CHEF WELLS
This week learn to cook HEALTHY SOUL FOOD, Spinach Salad with Dijon Mustard Vinaigrette, Oven ‘Fried’ Chicken, Sweet Potato Gratin and Sautéed Collard Greens and Peach Cobbler for dessert.
February 2, 2PM-4PM
$20 per Person
At CornUCopia Place
Registration is required by close of business on January 31. Please arrive 15 minutes early, as class begins promptly at 2PM. Everything needed is provided.
To REGISTER: Tel: 216-341-1455