Join Chef Wells for a hands-on cooking demonstration that will develop your cooking skills while creating a festive atmosphere. Come alone or bring friends. Arrive 15 minutes before class begins.
Events are held at the new state-of-the-art kitchen at Cornucopia Place. Everything you need will be provided. All this for $30 per event (A Retail value of $70)!
In the first event “Tomato, Tomato,” you will prepare Panzanella Salad (Italian bread salad with fresh tomatoes, cucumbers, onions and fresh basil in a Balsamic Vinaigrette), Tomato and Basil Bruschetta, Pan Seared Chicken Breast topped with Fresh Tomato Salsa, Rice Pilaf and Roasted Asparagus and Tomato Tarte Tatin for dessert.
Scholarships are available.
Contact: Julia DiBaggio