EVERY FRIDAY!
Join Chef Wells for a hands-on cooking demonstration that will develop your cooking skills while creating a festive atmosphere. Come alone or bring friends. Arrive 15 minutes before class begins.
Events are held at the new state-of-the-art kitchen at Cornucopia Place. Everything you need will be provided. All this for $30 per event (A Retail value of $70)!
In the first event “Tomato, Tomato,” you will prepare Panzanella Salad (Italian bread salad with fresh tomatoes, cucumbers, onions and fresh basil in a Balsamic Vinaigrette), Tomato and Basil Bruschetta, Pan Seared Chicken Breast topped with Fresh Tomato Salsa, Rice Pilaf and Roasted Asparagus and Tomato Tarte Tatin for dessert.
Scholarships are available.
To Register
Contact: Julia DiBaggio
Phone: 216-341-1455
Fax: 216-341-2683
On-line: www.bbcdevelopment.org
Tags: Chef Eric Wells, classes, Cooking, CornUCopia, Friday, Weekly Events
