Join Chef Wells for a hands-on cooking demonstration that will develop your cooking skills while creating a festive atmosphere. Come alone or bring friends. Arrive 15 minutes before class begins. Events are held at the new state-of-the-art kitchen at Cornucopia Place. Everything you need will be provided.
All this for $30 per event (a retail value of $70!)
In the first event “Tomato, Tomato,” you will prepare Panzanella Salad (Italian bread salad with fresh tomatoes, cucumbers, onions and fresh basil in a Balsamic Vinai-grette), Tomato and Basil Bruschetta, Pan Seared Chicken Breast topped with Fresh Tomato Salsa, Rice Pilaf and Roasted Asparagus and Tomato Tarte Tatin for dessert.
Chef Eric Wells is a personal chef, caterer and culinary instructor. He is a strong advocate for healthy eating, especially for America’s youth. He has appeared on Food Request Live on Fox 8 and WEWS Newsnet 5 in Cleveland, as well as “Help I Need a Makeover” and “Another Look” channel 21.